Tequila-Lime Pork Tenderloin
A wonderful overnight marinade that gives your pork lime-grilled flavour. A great meal-planning recipe to freeze for future use. Shop now: Smoked Garlic Seasoning
Ingredients:
- Fresh lime juice - 1 cup
- Tequila - 1/2 cup
- Orange juice - 1/2 cup
- Fresh cilantro, chopped - 1/4 cup
- Green chiles, chopped - 2 tbsp
- Smoked Garlic Seasoning - 2 tbsp
- Garlic, minced - 1 tsp
- Honey - 1 tbsp
- Salt - 1 tsp
- Ground black pepper - 3/4 tsp
- Pork tenderloin - 2 pieces
Instructions:
1) Whisk together lime juice, tequila, orange juice, cilantro, chiles, Smoked Garlic Seasoning, garlic, honey, salt, and pepper in a large bowl. Pour into a gallon-sized resealable bag; add pork tenderloins. Seal and store in fridge overnight. 2) Preheat an outdoor grill for high heat and lightly oil grate. 3) Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145F - about 20 minutes. Serve with grilled sweet potatoes or rice.
