Tender Potato Biscuits w/The Garlic Box Potato Seasonings
"These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner and great to serve with soup!"
Ingredients:
- All-Purpose Flour - 2 1/2 cups
- Baking Powder - 2 Tbsp.
- Salt - 1 tsp.
- Sugar - 1/4 cup
- Butter or Margarine - 1/4 cup
- Leftover Mashed Potatoes - 1 1/2 cups (any flavour of The Garlic Box potato seasoning)
- Egg - 1, beaten
- Cold Water - 1/3 cup
- Milk - 1/3 cup plus 2 Tbsp
Instructions:
- Preheat oven to 450 F.
- In a medium bowl, stir together the flour, baking powder, salt and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Another delicious recipe form the kitchen of The Garlic Box
