"Enjoy the Olive Tapenade with Garlic stuffed into your favourite mushroom cap"
- Olive Tapenade with Garlic - 1/4 cup
- goat cheese - 1/2 lb.
- Portobello mushrooms - 5
- olive oil - 1 tbsp.
Heat oven to 350°F. Pluck stems from mushrooms (reserve stem for future use). Place mushrooms face up in ovenproof dish. Drizzle with oil. Bake uncovered approximately 20 minutes. Remove from oven. Stuff each cap with 1 tbsp. Olive Tapenade with Garlic and top with a generous crumbling of goat cheese.
Return to oven and bake an additional 10 minutes, uncovered.
Serve as a warm appetizer.
Another delicious recipe from the kitchen of The Garlic Box