Sweet Dill Pickerel – On the Barbeque w/ Garlic & Dill Dressing
You can easily change out the fish for salmon, cod or tilapia.
Ingredients:
Instructions:
Take an ungreased sheet of aluminum foil and poke holes in it.
Lay Pickerel fillets skin side down on the foil and coat the fillet with Garlic & Dill Dressing.
Let fish marinade in the dressing for 20-30 minutes.
Place on grill heated to medium heat and grill until fish flakes easily.
Run a thin metal spatula under the meat of the fish, the meat will lift up easily, leaving the
skin on the foil. Discard skin and foil and ENJOY!
Note: It is not necessary to flip fish when barbequing.
Another delicious recipe from the kitchen of The Garlic Box
