This is a vampire-fighting green dip that makes a perfect dip for patio meals. The sweet green peas come alive with the addition of the spicy scapes.
- Green Peas - 3 cups, fresh or thawed
- Yellow Mustard - 1 tbsp
- Extra Virgin Olive Oil - 2 tbsp
- Lemon Juice - 1/4 cup
- Fresh Garlic Scapes - 1 cup, chopped
- Sea Salt - 1/4 tsp
- Water - 1/2 cup
- Hemp Seed (optional) - 2 tbsp
Combine all ingredients in a food processor. Process until smooth. Serve with fresh veggies. Makes 3 cups.
"Another delicious recipe from the kitchen of The Garlic Box"