With just a touch of heat, you’ll find these sweet crunchy nuts deliciously addictive. If you
decide to double the recipe, be sure to use two cookie sheets instead of one.
- unsalted butter - 1 tbsp
- maple syrup - 2 tbsp
- white sugar - 1 tsp
- honey - 1 tbsp
- brown sugar - 1 tbsp
- Smoked Garlic Seasoning (or to taste) - 1 tbsp
- salt - ½ tsp
- Dash of Tabasco sauce (to taste) -
- pecan halves. - 2 cups (500ml)
Preheat oven to 300°F (150°C)
In a medium saucepan, melt butter over medium heat. Add maple syrup,
sugar, Smoked Garlic Seasoning, Tabasco sauce and salt. Stir to combine,
remove from heat. Add nuts and toss well to combine evenly.
Turn nuts onto a parchment lined cookie sheet, arrange in a single layer baking
20-25 minutes or until fragrant and crisp.
Allow to cool completely before breaking apart any that have stuck together.
Store in an airtight container until ready to use.