Seasoned Penne Pasta with Olive Tapenade with Garlic
Our toothsome tapenade is feisty enough to add volume and great depth of flavour to pasta. Chef, Felix Sano pulled in the Garlic & Horseradish Potato Seasoning with surprising results.
Ingredients:
- Olive Tapenade with Garlic - 3 tbsp.
- Garlic & Horseradish Potato Seasoning - 1-1/2 tbsp.
- cooked penne pasta - 1 lb.
- medium onion, diced - 1/4 cup
- red pepper, diced - 1/4 cup
- green pepper, diced - 1/4 cup
- Roma (or Plum) tomatoes, diced - 1/4 cup
- tomato paste - 1 tbsp.
- Butter to sauté -
- Parmesan cheese -
Instructions:
Sweat onion in butter until limp. Add diced vegetables & sauté lightly. Add Garlic & Horseradish Potato Seasoning, Olive Tapenade with Garlic and tomato paste to pot. (If dry, add stock or a bit of water to keep moist). Cook 3-4
minutes. Toss in drained penne pasta.
Serve with freshly grated Parmesan cheese.
Another delicious recipe from the kitchen of The Garlic Box
