A family favorite vegetable side-dish that is simple and quick to make. Packed full of garlic flavour and crunch! Great for family dinners, holidays and special occasions! To buy The Garlic Box product click here: Lemon & Rosemary Garlic Poultry Rub To buy The Garlic Box product click here: Roasted Garlic Sea Salt
- fresh green beans - 3 pounds
- maple bacon - 6 slices
- butter - 1/4c melted
- Lemon & Rosemary Garlic Poultry Rub - 1 tbsp
- Roasted Garlic Sea Salt - 1/2 tsp
- black pepper - to taste
1. Pre-heat oven to 375 degrees. Place bacon on a baking tray lined with tinfoil. Sprinkle edges on bacon with black pepper (this helps the bacon to shrink less and stay flat). Bake on middle rack for 10-15 minutes to desired crispness. Remove from oven, dab of excess grease and set aside to cool. 2. Place fresh green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Strain and place beans back in the pot. 3. Stack bacon strips and cut into smaller bite-sized pieces. Add bacon to pot with strained beans. Add butter, Lemon & Rosemary Garlic rub, Roasted Garlic Sea Salt and black pepper. Return to medium-low heat and stir together for about 2 minutes. 4. Plate and Enjoy!