- large carrots, peeled and sliced into discs about ¼” thick - 4
- butter - 2 tbsp.
- orange zest - 1 tbsp
- Spring Garlic Greens - 1 tbsp/or fresh garlic scapes
- Juice of ½ an orange - about 4 tbsp
- honey - 1 tbsp
- Salt & pepper to taste -
Boil carrots in lightly salted water until just tender, about 15 minutes. Drain and return to pot. While carrots are cooking melt butter in small pan, add remaining ingredients and keep warm Pour flavoured butter over drained carrots in pot, tossing to coat. Season to taste with salt and pepper.