Gourmet Garlicky Rice Pilaf
Chef at Homme
Ingredients:
- chicken broth - 2 1/4 cup
- long grain rice - 1 1/8 cup
- Garlicky Italian Seasoning - 2 tbsp.
- Hungarian Paprika - 1 tbsp.
- butter - 2 tbsp.
- Optional:
- each of finely diced onion and green pepper - 3 tbsp.
Instructions:
Heat broth in a saucepan until just boiling. In a sauté pan melt butter; add
Garlicky Italian Seasoning, rice and paprika.
Heat for 1 minute. Add rice to broth, mix well. Remove from heat, put in Pyrex
dish, cover and bake at 350 degrees for 30 min. or until rice is cooked. Stir rice
before serving.
Bon Appétit!
