If you are tired of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soy sauce or Maggi seasoning.
- Chicken Broth - 4 cups
- Fresh Ginger - 3 tbsp. grated
- Zucchini - 1 cup, chopped
- Chicken - 2 cups, cooked and cubed
- Cellophane Noodles - 1 (2oz) package
- Fresh Spinach - 4 cups
Step 1: Bring the chicken broth, garlic and ginger to a boil in a large saucepan; reduce to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more.
Step 2: Stir in the chicken and cellophane noodles; cook until chicken is is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.