- fresh pineapple, peeled, corded and cut into quarters - 1
- vodka - 1 cup
- Garlic & Mango Dressing - 1/2 cup (approx.)
Marinate pineapple in vodka overnight. (Marinade may be used as a
pineapple base for cocktails.)
BBQ fresh pineapple over medium heat for 15-20 min., or until flesh
browns. Brush often during last half of cooking time with Garlic &
Mango Dressing. Cut and serve with toothpicks as an appetizer or dessert.