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Asparagus Pasta

By The Garlic Box | Published May 24, 2016 | Full size is 186 × 271 pixels

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Jackie Rowe

The Garlic Box

I have been growing and cooking with locally grown garlic for 20 years, and still, the diverse and profound affects of garlic in the kitchen are dizzying. The culinary spectrum when cooking with garlic can be a broad sweep or finely tuned detail. If you are cooking for wellness, food function, taste, entertaining or just as a culinary enthusiast garlic is certain to have a prominent role in your menu and in your life. A mixed background of free-lance writing, bookkeeping, interior design and passion for cooking are accredited with seasoning my entrepreneurial success as a food processor and garlic grower. Branding and navigating The Garlic Box's most valuable asset - garlic -Ontario grown garlic, has afforded me the opportunity to cook local and share. You'll find ongoing recipes, both fresh and value added all made with local garlic. Check us out regularly to see what is cooking in the kitchen. If you're cooking garlic, we'd enjoy sharing your recipes. Fortunately, I have children and grandchildren with refined palettes always eager to share in the joy and wellness passed around the kitchen table. James Beard said it right, "No good cook can cook without garlic."

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