You can easily change out the fish for salmon, cod or tilapia.
Take an ungreased sheet of aluminum foil and poke holes in it.
Lay Pickerel fillets skin side down on the foil and coat the fillet with Garlic & Dill Dressing.
Let fish marinade in the dressing for 20-30 minutes.
Place on grill heated to medium heat and grill until fish flakes easily.
Run a thin metal spatula under the meat of the fish, the meat will lift up easily, leaving the
skin on the foil. Discard skin and foil and ENJOY!
Note: It is not necessary to flip fish when barbequing.
Another delicious recipe from the kitchen of The Garlic Box