Stuffed Chicken with Asparagus and Garlic & Mango Dressing
Simply delicious, served with rice and a side salad.
Ingredients:
- Chicken Breast - 4 boneless, split open & flattened (may leave skin on)
- Garlic & Mango Dressing - 1 bottle (250 ml)
- Asparagus Stalks - 8 fresh
- Creamy Goats Cheese - 1 - 8 oz. pkg.
Instructions:
1) Place chicken breast in container with 3/4 bottle of Garlic & Mango Dressing. Marinade overnight in fridge (may be in fridge up to 2 days).
2) Take flattened chicken pieces from marinade and open. Spread with 1-2 oz. of goat's cheese. Trim raw asparagus, laying 2 pieces across the chicken breast. Roll or fold over chicken securing with butcher's twine or pick.
3) Place chicken in greased oven-proof dish and pour remaining Garlic & Mango Dressing over top. Cover securely with foil.
4) Bake 350F. oven 1 hour 15 minutes until chicken is cooked through. Check during baking, adding a little water if dressing has evaporated.
Another delicious recipe from the kitchen of The Garlic Box
