Roasted Fingerling Potato Salad with Horseradish Dressing – Garlic & Horseradish Potato Seasoning
Garlic & Horseradish Potato Seasoning
Ingredients:
- fingerling potatoes, peeled or scrubbed - 2 lbs.
- extra virgin olive oil - 3 tbsp
- dry white wine - 3 tbsp
- fresh thyme leaves - 1 tbsp
- Horseradish Garlic Potato Seasoning - 1 tbsp
- salt - 1 tsp
- bunches watercress trimmed (about 10oz.) - 2
- extra virgin olive oil - ¼ cup
- sour cream - ¼ cup
- red wine vinegar - 2 tbsp
- Horseradish Garlic Potato Seasoning - 1 tbsp
- Salt and fresh cracked black pepper to taste -
Instructions:
Preheat oven to 450F (230C). In medium bowl, toss potatoes, oil, wine, thyme, Horseradish Garlic Potato Seasoning and salt. Spread out in a single layer on a baking sheet and bake until very tender, about 40 minutes.
Prepare the dressing: In a large bowl, whisk together oil, sour cream, vinegar, Horseradish Garlic Potato Seasoning. Season to taste with salt and pepper (Can be made and covered in refrigerator 5 days ahead).
Add warm potatoes to dressing and toss to coat. Divide among 4 plates and top each with a handful of watercress.
Another delicious recipe from the kitchen of The Garlic Box
