Nutrition facts: Calories: 1500 kcal; Fat: 20 grams;
- Russet or Yukon Gold potatoes - 1-2 lbs.
- Garlic & Horseradish Potato Seasoning - 1 tbsp.
- melted butter - 3 tbsp.
- warm milk -
- Add 1 tbsp. of Garlic Mashed Potato Seasoning to 3 tbsp. melted butter in a
- small bowl and let sit (warm) while your potatoes are cooking.
- Drain and peel potatoes.
- Add seasoned butter and warm milk (or liquid) and mash to desired consistency.
- Mix and season to taste.
- Substitute Garlic Mashed Potato Seasoning with Horseradish Garlic Mashed
- Potato Seasoning, Garlic & Blue Cheese Potato Seasoning or our Hot Garlic
- Mashed Potato Seasoning.