Melted Brie with Tapenade – Olive Tapenade with Garlic
Robust flavour and a hearty texture characterize tapenade, the most versatile staple of a well-stocked pantry
Ingredients:
- small round Brie - 1
- Olive Tapenade with Garlic - 2 tbsp.
Instructions:
Cut the rind off top of Brie and spread with Olive Tapenade with Garlic. Microwave 1 min. on high. Serve with crackers or bread pieces.
Another delicious recipe from the kitchen of The Garlic Box
