Jalapeno Poppers w/ Garlic Steak Splash
A high demand appetizer developed by The Trading Post Quality Foods in Port Perry, Ontario. The heat, taste and texture of these delicious morsels are balanced yet complex and ideal for the BBQ. Be sure to visit www.tradingpost
Ingredients:
- large green jalapeno peppers cut in half lengthwise and seeded - 6
- cream cheese - 12 tbsp
- Ultimate Garlic Steak Splash (to taste) - 4-6 tbsp
- strips of bacon - 6
Instructions:
Whip cream cheese and Ultimate Garlic Steak Splash until well blended and to taste. Stuff each halved jalapeno with 1 tbsp of cheese mixture. Cut bacon strips in half; wrapping a half bacon strip around each stuffed jalapeno. Secure with a wooden pick. NOTE: May refrigerate at this point until needed. BBQ over a medium hot grill (cheese side up) until bacon is cooked and peppers are slightly charred. Serve warm. Serves 6
