Port Perry, Ontario. The heat, taste and texture of these delicious morsels are
balanced yet complex and ideal for the BBQ.
Be sure to visit www.tradingpost
- large green jalapeno peppers cut in half lengthwise and seeded - 6
- cream cheese - 12 tbsp
- Ultimate Garlic Steak Splash (to taste) - 4-6 tbsp
- strips of bacon - 6
Whip cream cheese and Ultimate Garlic Steak Splash until well blended and
Stuff each halved jalapeno with 1 tbsp of cheese mixture.
Cut bacon strips in half; wrapping a half bacon strip around each stuffed jalapeno.
Secure with a wooden pick.
NOTE: May refrigerate at this point until needed.
BBQ over a medium hot grill (cheese side up) until bacon is cooked and peppers
are slightly charred. Serve warm.