A wonderful dip you can serve warm or cold!
- Cream Cheese - 250g
- Chopped Freash Chives or Green Onion - 2 Tbsp
- Horseradish Garlic Condiment - 1 Tbsp
- Crabmeat - 6 oz Can
- Sliced Almonds - 1 Handful
1. If heating preheat oven to 375C
2. Whip Cream cheese, adding in the chives and Horseradish condiment. Stir in the crab.
3. Place in a small oven proof casserole dish (for serving) and add sliced almonds to the top- if desired.
4. Bake in oven for 25 minutes.
5. Serve with crackers or bread.