This flavourful turkey burger is not only delicious but also good for you too!
- Burger Topper Options
- Cheese -
- Cranberry Garlic Rum Preserve -
- Stuffing -
- Spinach Leaves -
- Optional your favourite apple slices -
Cook Spinach Burgers from frozen . Grill on medium for 15-20 minutes. Minimum internal temperature of 170 F.
Nestle in between some fresh sour dough buns and garnish to your liking.
Cheese of your choice - our favourite is "Blue Cheese" a good veined stilton crumbled on the warm burger with a piece of spinach. A tablespoon of Cranberry Garlic Rum Preserve is all the topping you will need to pull it over the top - the genuine rum, garlic and blue cheese are partner perfect. Optional to add your favourite apple slices to the mix.
Another delicious recipe from the kitchen of The Garlic Box