Garlicky Grilled Corn on the Cob

By The Garlic Box, August 12, 2019

Sweet corn is fresh from the fields this time of year! As the Summer is rushing past all of us, a family barbecue evening is just what the chef ordered. A classic with a garlicky twist, our garlicky corn on the cob is sure to tingle your tastebuds and goes well with all sorts of mains whether it be grilled steak or a wonderful summer salad for our vegetarian foodies!

Nutrition facts: Calories: 100 kcal; Fat: 10 grams;

Ingredients:

Fresh ears of corn - 8-12 cobs
Olive Oil or Roasted Garlic oil w scapes - 1-2 tablespoons
The Ultimate Garlic Spread - 6-10 tablespoons
Fresh Ontario Garlic - 1 teaspoon minced
Fresh Parsley - to taste
Fresh Thyme - to taste
Freshly Ground Black Pepper - to taste
Garlicky Epic Fry Salt (to taste) -

Instructions:

1) Preheat an outdoor grill or grill pan to medium-high heat

2) Brush the olive oil all over the corn.

3) Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to gain some colour, turning as needed. The cook time here in about 8-10 minutes depending on the appliance used.

4) Place The Ultimate Garlic Spread, parsley, thyme, Epic Salt, and pepper in a bowl. Whip with a fork or wire whisk until perfectly combined.

5) Brush the butter mixture on the still hot corn (be careful here with the hot butter).

6) Sprinkle a final dusting of Epic Salt if desired!