A California customer phoned in this recipe as the new veggie rage sweeping across the state. We agree – delicious!
- fresh garlic scapes - ½ lb
- sesame oil - ½ tbsp.
- olive oil - ½ tbsp
- sesame seeds - 1 tbsp.
- Coarse sea salt -
1) Snip flower ends off of garlic scapes and trim up the bottom. Scapes must be coiled and tender. Bring
a salted pot of water to a rolling boil. Blanch scapes for 1 minute, drain immediately and place in cold
water to stop cooking. Drain and dry garlic scapes.
2) Heat both oils in a skillet over medium heat. Add garlic scapes to pan, tossing to coat and fry until
tender (not more than 5 minutes). Toss with sesame seeds.
3) Plate and sprinkle with coarse sea salt.
Another delicious recipe from the kitchen of The Garlic Box