- Fresh Corn Cobs - 6, husk on
- Garlic & Cilantro Corn Fiesta Seasoning - 2 tbsp
- Butter - 6 tbsp, melted
- Salt & Pepper - to taste
- Fresh Lime - optional
- Fresh Cilantro - optional
Soak corn, husk on, overnight or for at least 2 hours in cold water. Peel back husk to base of cob, leaving it intact. Remove silk from husk.
Add Garlic & Cilantro Corn Fiesta Seasoning to melted butter, let sit 15 minutes to marry flavours. Brush seasoned butter on corn cobs. Pull husks back up to enclose corn.
Cook on grill over medium heat about 20 minutes. Remove husks and serve with fresh lime juice and fresh cilantro (optional)
NOTE: Keep any leftover seasoned butter to pass at the table or drizzle over your grilled potato and veggies
Another delicious recipe from the kitchen of The Garlic Box