A treat that you can’t stop eating…until it’s all gone!
- coarsely chopped pecans or walnuts - 1 cup
- popcorn kernels - 1/3 cup
- dried cranberries - ½ cup
- unsalted butter - ¼ cup
- salt - ¼ tsp
- Smoked Garlic Seasoning - 1 tbsp
Toast nuts in a small frying pan over medium heat, about 3 minutes.
Pop corn kernels; cooked popcorn will measure about 8 cups.
Melt butter in a small saucepan over medium heat. Stir in Smoked Garlic
Seasoning and salt, stirring until fragrant; about 1 minute. May turn off the
heat and let sit longer (do not burn).
Toss with popcorn, cranberries and nuts until well combined.
Serve in a shallow bowl to keep fruit and nuts from settling to the bottom of
Adopted from Chatheliane magazine