French Fry Nirvana is within easy reach with the EPIC Garlic Fry Salt.
**For a mashed potato inside and crunchy outer-shell, soak your cut potatoes in cold water for 1-24 hours; drain and towel dry**
1. Preheat oven to 450°F.
2. Toss in a bowl with a light coating of Roasted Garlic Oil with Garlic Scape, fry salt (add more if desired) and spread out, single layer on parchment lined baking sheet.
3. Bake 15-20 minutes.
4. Serve with your favourite dipping sauce.