- Fresh Corn Cobs - 4, husked
- Butter - 1/2 cup, softened
- Garlic Steak Splash - 1/4 cup
- Fresh Lime Juice - 1 tbsp
Combine butter, Garlic Steak Splash and lime juice in microwave-safe bowl and microwave high for 1 minute or until butter is melted.
Preheat grill to medium and cook cobs brushing with corn splash mixture, turning frequently until corn is cooked, about 20 minutes. Serve remaining mixture in a bowl.
Another delicious recipe from the kitchen of The Garlic Box