- salmon fillets - 2
- chopped spinach - 4 oz.
- olive oil - 2 tbsp.
- Roasted Garlic Sea Salt (Kosher works as well) - 1 tsp.
- Feta Cheese, crumbled -
- Garlic & Dill Dressing - 4 tbsp.
- Fresh Dill for garnish (optional) -
Preheat oven to 350F. Line a baking dish (or individual oven-proof ramekins) with parchment paper.
Toss spinach, olive oil and Roasted Garlic Sea Salt. Let rest for 10 minutes
Lay fillet on parchment. Top with seasoned spinach leaves. Sprinkle with goats cheese. Bake 10 minutes.
Remove from oven and top each fillet with 2 tbsp. Garlic & Dill Dressing.
Turn oven to broil. Return fillets to oven and broil about 7 minutes or until top is bubbly
and browned. Serve with a wedge of fresh lemon.Excellent served with fresh asparagus.
Another delicious recipe from the kitchen of The Garlic Box