Cranberry Garlic Rum Carrots
"Just add cranberry garlic rum preserve to your favourite carrot dish!"
Ingredients:
- Peeled Carrots - 1 lb, sliced
- Butter - 2 tbsp
- Cranberry Garlic Rum Preserve - 1-2 tbsp
Instructions:
Steam carrots until tender, drain and leave in pot. Add butter and cranberry garlic rum preserve. Toss and serve.
Season to taste.
Another delicious recipe from the kitchen of The Garlic Box
