Chili Lime Chicken & Black Bean Quesadilla – Chili-Lime Chicken Splash
Submitted by Wheaton’s Cider Press Café in Berwick, Nova Scotia. This simply
delicious recipe is a café favourite! You can check them out by visiting
www.wheatons.ca or www.wheatons.ca/cafe
Ingredients:
- tortilla - 1 flour
- cooked, diced chicken breast - 1/2 cup
- Chili Lime Chicken Splash -
- Salt and pepper -
- shredded cheddar - ¼ cup
- shredded mozzarella - ¼ cup
- black beans, rinsed - 1/8 cup
- salsa (below) - ¼ cup
- Salsa:
- tomato diced - 1
- red onion, diced - ½
- lime juice - 1 tsp
- Salt and pepper -
- Fresh cilantro -
Instructions:
In a bowl, mix the diced chicken with enough of the Chili Lime Chicken Splash to
marinade the chicken. Add salt and pepper to taste.
Mix your salsa ingredients in a separate bowl and let both chicken mixture and
salsa sit for at least an hour.
Take flour tortilla and spread cheddar cheese on half of the tortilla. Then continue
same process with the chicken mixture, black beans, salsa and mozzarella. Fold
the tortilla in half and place on a heated Panini grill for 3 minutes or until golden
brown. Serve with sour cream on the side.
