Keep stowed in the fridge for sandwiches, burgers or just dolloped on goats cheese. Recipe compliments of Tina.
- onions sliced thin - 6
- butter - 2 tbsp.
- oil - 2 tbsp.
- brown sugar - 3 tbsp.
- Balsamic Vinegar with Garlic - 1 cup
Melt butter in large, heavy skillet. Fry onions until beginning to brown, about 10 minutes.
Add brown sugar, stir to coat then add Garlic Balsamic Vinegar.
Cook down until onions are creamy and will coat the back of a spoon.
Store in fridge in tightly covered container.
Another delicious recipe from the kitchen of The Garlic Box